Tampa restaurants have everything that will make your dining experience perfect. The city has great weather, is ideally located, and is a melting pot of different ethnicities. Because of their location in the Gulf of Mexico, Tampa chefs have access to a range of ingredients, including grouper, blue crab, shrimps, and oysters. The tropical weather also brings fresh fruit and produce all-year-round.
For a first-timer in Tampa, you will be surprised by the mix of cuisines available for you—from Cuban, Spanish, and Italian with a dash of Southern US, Mexican, and Asian. Like many American states, Tampa is a hodgepodge of culture and lifestyle. The fusion of both the east and the west in this charming city is what makes Tampa one of the best places to live, eat in, and visit.
Tuscan Frittata
If you’re a big breakfast lover, you have to try the different brunch and breakfast locations all over town. Some of the diners here are well-known for their omelets and frittatas seeing as these are the most popular dishes in town. You should try Tuscan Frittata, which is made with prosciutto, all-natural turkey breast, rosemary, spinach, onion, tomato, and provolone cheese. It’s absolutely delicious, and it’s perfect to jumpstart your busy day.
Stuffed Cuban French Toast
There’s French Toast, which is a favorite of many Americans. Then, there’s Stuffed Cuban French Toast. Cuban bread is a traditional ingredient of Tampa cuisine, and you’ll see it everywhere, including in desserts and breakfast sandwiches. Stuffed Cuban French Toast is made just like an ordinary French toast, except that it’s packed with cream cheese and guava paste in between the two slices of bread. Once you cut into the toast after dipping it into the French toast mix and frying it on a buttered pan, you will get that mixture of guava paste and cream cheese. You can also prefer to have other flavors inside like strawberry jam or mango or peach jam.
Seafood
There are many different options in Tampa if you want to eat seafood. The best are those restaurants placed near the water because you get great food and an even greater scenery. Chefs in Tampa are experts at creating dishes out of natural sea produce such as oysters, crabs, mussels, and shrimps. For the freshest oysters in town, you cannot go wrong with Oystercatchers.
Premium steaks
Whether it’s Wagyu or Kobe you are craving for, you have plenty of steak choices in Tampa restaurants. One of the most popular places is Bern’s Steak House. It has been in operations since 1956, serving great American fare and premium steaks sourced from the best farms in the country.