The Right Way To Eat Ramen In Lakeland Restaurants
Eating ramen in Lakeland restaurants can be a little intimidating if you have only tried the ones that come in packets. Though ramen is a staple food of college students, they are consumed mostly for its cost-efficiency and not for their delicious broth and al dente noodles. In authentic Japanese restaurants, you will be given a few options for your ramen—shio (salt-based), shoyu (soy sauce-based), and tantanmen (spicy).
Most ramen restaurants would offer a fourth option—something that will set them apart from their competitions and contemporaries in the industry. Forget about restaurants that offer all kinds of Japanese food with ramen as an afterthought. A ramen dish should be the star of a restaurant. Most ramen broth has been flavored by boiling pork for more than 24 hours, so all the umami is right there in the broth.
If you are trying ramen for the first time, there are a couple of things you must remember. Check them out here:
Slurp the broth
It’s perfectly o…
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